50 Grand Restaurant

50 Grand is a local restaurant, featuring seasonal house made food, house cut, locally sourced, grass fed Angus beef, local produce, and local wines & beers. The menu below an example of our menu. Our menu change our with seasonal availability, so all items may not be available on your visit.

Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand Restaurant & Bar.

MENU

(V) = Ask to make it vegetarian.

Disclaimer: We cannot guarantee gluten, nut, and allergen free dishes. We do have nuts in our facility. We take no responsibility for products produced outside our family and/or what they may contain or have been exposed to. Menus are subject to change due to seasonality and availability of the best quality ingredients.

FEES: 18% Large party automatic gratuity added to groups of 8 or more. $15 Corkage fee. $3 Split check fee. $5 split plate fee.